What is cannabutter? In short, it’s butter with cannabis. And cannabis is not just a great ingredient for your recipes, but incredibly, scientists are also looking into its potential in the fight against cancer.
Have you been thinking about making your own cannabutter but are not sure where to start? Making cannabutter can be a daunting task, but it doesn’t have to be.
The good news is, with the right tips, making cannabutter can be easy and fun!
Follow these eight simple tips for perfect cannabutter every time:
1. Use High-Quality Cannabis
When it comes to making cannabutter, the quality of your cannabis matters. Fresh, properly cured buds will produce the best results, so it’s worth taking the time to find high-quality weed.
After all, there’s no point in making cannabutter with subpar cannabis – it’ll just end up being a waste of time and money. If you can get your hands on some really good buds, though, you’re in for a treat.
The resulting cannabis butter will be much more potent and flavorful than if made with lower-quality weed.
So next time you’re planning on making cannabutter, make sure to use the best cannabis you can find. Try Dube Delivery. Your taste buds will thank you for it!
2. Decarboxylate Your Cannabis Before Making Cannabutter
The process of decarboxylation is essential for anyone wanting to make potent, THC-rich cannabutter. By heating cannabis to a specific temperature, the plant’s THCA is converted into THC, making it more psychoactive.
While the THC is still present in raw cannabis, it isn’t activated and won’t produce the same effects when ingested.
For this reason, decarbing your weed before making cannabutter is essential if you want the end product to be potent.
The good news is that decarboxylation is easy to do at home. Simply preheat your oven to 220 degrees Fahrenheit and spread your cannabis out on a baking sheet.
Bake for about 30-40 minutes, stirring occasionally, and then let it cool before adding it to your butter or oil. With just a little bit of effort, you can ensure that your cannabutter is packed with THC and ready to enjoy.
3. Don’t Skimp on the Butter
The key to making cannabutter is to find the right ratio of cannabis to butter. If you don’t use enough butter, the cannabinoids won’t be properly infused and you’ll end up with a weaker product.
So how do you find the perfect balance? Start by using one pound of butter for every ounce of cannabis.
If you’re using low-quality cannabis, you may need to increase the ratio to 2:1 or even 3:1.
And if you want a stronger product, decrease the ratio to 1:2 or 1:3. Ultimately, it’s up to you to experiment and find the ratio that works best for your specific needs.
4. Use a Slow Cooker or Double Boiler for Best Results
When cooking with cannabis, it’s important to use a slow cooker or double boiler to prevent the butter from burning. This will allow for a more gentle infusion of the cannabis, resulting in better flavor and potency.
Simply add your butter and cannabis to the slow cooker or double boiler, and cook on low heat for several hours. Be sure to check on the mixture occasionally, stirring gently to ensure that the butter doesn’t burn.
Once the infusion is complete, strain the mixture through a cheesecloth or coffee filter to remove any plant matter.
The resulting butter can be used in any recipe that calls for cannabutter or simply spread on toast for a delicious and potent treat.
5. Be Patient
The process of making cannabutter can take several hours, so it’s important to be patient and make sure you have the time to devote to it before getting started.
The key to making great cannabutter is to simmer the butter, allowing the THC to bind to the fat molecules while simultaneously evaporating any water from the mix.
This process can take several hours, so it’s important to be patient and not rush it.
Once the butter has been simmered, it’s then strained and cooled, resulting in a potent and delicious product that can be used in all sorts of recipes.
So if you’re looking to make cannabutter, make sure you have the time to devote to it and be patient throughout the process.
6. Don’t Overdo It
When it comes to making cannabutter, it’s important not to overdo it. Adding too much cannabis can result in an unpleasant taste and a less potent product.
While it might be tempting to add a large amount of weed to get the most bang for your buck, this will often result in a product that is less effective and less enjoyable to consume.
It’s better to add a smaller amount of cannabis and end up with a smoother, more potent product.
7. Store Your Cannabutter Properly
If you’ve ever cooked with cannabis, then you know that one of the most important ingredients is cannabutter. Cannabutter is simply butter that has been infused with THC, CBD, or other cannabinoids.
It can be used to make all kinds of edible recipes, from brownies to chocolate chip cookies. However, if you don’t store your cannabutter properly, it can quickly go bad.
Be sure to keep it in an airtight container in the fridge or freezer. This will help to prolong its shelf life and ensure that it stays fresh for when you’re ready to use it.
8. Use Your Cannabutter Wisely
When it comes to cannabutter, a little goes a long way. This potent ingredient can be used in all sorts of recipes, from cakes and cookies to sauces and soups.
However, because it is so potent, it is important to use it sparingly. Otherwise, you may end up with a dish that is too overwhelming for your taste buds.
If you’re not sure how much cannabutter to use, start with a small amount and then increase it gradually until you find the perfect balance.
You can also enjoy cannabutter on its own, spread on toast or crackers for a quick and easy snack, or as the base ingredient in cannabis-infused edibles.
So whatever way you choose to enjoy it, make sure you use your cannabutter wisely!
Ready to Start Making Some Cannabutter?
Whether you are a cannabutter novice or an experienced pro, we hope that our tips will help make making cannabutter an even better experience for you.
If you want to learn more about making cannabis-infused foods, be sure to check out our blog for more articles like this one. And as always, happy cooking!
